Many people don't understand the world of vegan wedding cakes. Some people may hear the word dairy free and cake in the same sentence and try to run. What you don't know, is how beautiful a vegan cake or dessert display can turn out to be:
So here is my problem. I don't want to have to get two cakes considering most wedding guests nibble at a cake and never eat the whole piece. Is it worth it to find a beautiful vegan cake and have my guests just deal with the taste difference? Or settle for buying two smaller cakes with one being vegan and the other yummy, creamy, and dairy delicious?
